Vegetarian Carbonara with Peas

GIADA DE LAURENTIS(1)
de la Rosa: "Really easy to do. Te recipe is delicious. Change…" Read More
17Ingredients
25Minutes
800Calories

Ingredients

US|METRIC
  • 1 garlic clove (minced)
  • 2 large egg yolks (see Note)
  • 2 teaspoons mustard
  • 1 teaspoon lemon juice
  • 1/4 cup fresh basil leaves (finely chopped)
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup grapeseed oil
  • 1/2 cup extra-virgin olive oil
  • 1 pound linguini
  • 2 cups fresh peas (or frozen peas thawed)
  • 1 cup pecorino cheese (shaved)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 6 large eggs
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    NutritionView More

    800Calories
    Sodium35% DV850mg
    Fat102% DV66g
    Protein43% DV22g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories800Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol410mg137%
    Sodium850mg35%
    Potassium280mg8%
    Protein22g43%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    de la Rosa 2 years ago
    Really easy to do. Te recipe is delicious. Changed te recipe a bit: Switched the peas for sautéed broccoli. Added more lemon, tiny clove of garlic, basil, mint, honey mustard and a tsp of maple syrup to pump up the flavor of the alioli that I think is a must.

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