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de la Rosa: "Really easy to do. Te recipe is delicious.
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17Ingredients
25Minutes
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 garlic clove (minced)
- 2 large egg yolks (see Note)
- 2 tsp. mustard
- 1 tsp. lemon juice
- 1/4 cup fresh basil leaves (finely chopped)
- 1 Tbsp. fresh mint leaves (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup grapeseed oil
- 1/2 cup extra-virgin olive oil
- 1 lb. linguini
- 2 cups fresh peas (or frozen peas thawed)
- 1 cup pecorino cheese (shaved)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. butter
- 6 large eggs
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol410mg137% |
Sodium850mg35% |
Potassium280mg8% |
Protein22g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
de la Rosa 7 years ago
Really easy to do. Te recipe is delicious.
Changed te recipe a bit:
Switched the peas for sautéed broccoli. Added more lemon, tiny clove of garlic, basil, mint, honey mustard and a tsp of maple syrup to pump up the flavor of the alioli that I think is a must.