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Vegetarian Caramelized Onion & Chanterelle Mushroom Stuffing
KITCHEN TREATY13Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 cups french bread (cut into 3/4 inch cubes)
- 4 cups sourdough bread (cut into 3/4 inch cubes)
- 6 Tbsp. unsalted butter (plus more for buttering baking pan)
- 2 onions (large, cut in half and sliced thinly, about 5-6 cups raw)
- 1 tsp. salt (+ more to taste)
- 3 black pepper (grinds of)
- 1 1/2 cups chanterelle mushrooms (chopped)
- 1/2 cup chopped celery
- 1/2 cup chopped parsley
- 2 tsp. thyme (fresh chopped, or 1 teaspoon dried)
- 2 tsp. sage (fresh chopped, or 1 teaspoon dried)
- 4 cups vegetable broth
- 1 egg
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium940mg39% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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