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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 butternut squash (peeled, seeded and diced)
- 1 onion (small dice)
- 2 Tbsp. mild curry paste
- 2 cups vegetable stock
- 4 tomatoes (large, small dice)
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup cilantro (roughly chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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