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Ingredients
US|METRIC
8 SERVINGS
- 8 burrito-size flour tortillas
- 2 tsp. olive oil
- 1 1/2 Tbsp. taco seasoning (Easy Homemade, or Store Bought Packet)
- 1/2 white onion (Small)
- 1 red bell pepper (Small)
- 1 orange bell pepper (Small)
- 1 cup corn (Frozen or Canned)
- 2 cups brown rice (and/or Quinoa Cooked)
- 2 cans black beans (Rinsed and Strained)
- 3 cups Mexican cheese (Shredded)
- 8 Tbsp. taco sauce
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1440mg60% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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