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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 1/2 lb. sweet potatoes (peeled and diced into 1" cubes)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 green bell pepper (seeds removed and sliced into thin strips)
- 1 red bell pepper (seeds removed and sliced into thin strips)
- 1/2 white onion (large, thinly sliced)
- 15.5 oz. black beans (rinsed and drained)
- 3 cups cooked long-grain brown rice (1 cup uncooked)
- 3 Tbsp. salsa verde (use 1/3 cup if you like more heat)
- 1 1/2 cups corn
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup guacamole (homemade or store-bought)
- 1/2 cup shredded pepper jack cheese (optional)
- chopped cilantro (optional)
- limes (optional)
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