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Vegetarian Burrito Bites with Spicy Guacamole
THE LIVE-IN KITCHEN19Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 1 red bell pepper (diced)
- 1 clove garlic (minced)
- 15 oz. pinto beans (canned, rinsed and drained)
- 4 oz. diced green chiles (Rio Luna)
- 1 cup jack cheese (shredded cheddar)
- coarse kosher salt
- 10 large flour tortillas
- 2 avocados (ripe)
- 1/4 cup diced onion
- 1/4 cup jalapeños (chopped Rio Luna nacho sliced)
- 1/2 seeds (a roma tomato, removed, diced)
- 1 lime
- coarse kosher salt
- 1 Tbsp. chopped fresh cilantro
- 1/4 tsp. crushed red pepper flakes (optional)
- sour cream (optional)
- salsa (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1510mg63% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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