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Vegetarian Buffalo “Meatballs” With Blue Cheese Dip recipe | Epicurious.com
EPICURIOUS16Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
33 SERVINGS
- 1 Tbsp. vegetable oil
- 2 garlic cloves
- 1 celery stalk (coarsely chopped)
- 15 oz. white beans (rinsed, drained)
- 4 oz. button mushrooms
- 1 large egg
- 1 cup panko Japanese breadcrumbs
- 1 tsp. kosher salt (divided)
- 5 Tbsp. unsalted butter
- 1/2 cup hot pepper sauce (preferably Frank's)
- 2 Tbsp. pure maple syrup
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup crumbled blue cheese
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. chives (chopped, divided)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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