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Ingredients
US|METRIC
6 SERVINGS
- 4 dried shitake mushrooms
- 1/4 cup daylily (dried, buds)
- 2 Tbsp. dried wood ear (fungus)
- 1.7 oz. mung bean noodles (pack)
- 1 Tbsp. olive oil
- 1 slice ginger (the size of a quarter, minced)
- 1 square fermented bean curd (mashed up, optional)
- 2 cups bok choy (or napa cabbage, cut into bite size pieces)
- 9 oz. vegetarian sausage (with Mushrooms, and Bamboo Shoots, leave out for gluten-free version)
- 10 oz. tofu (Sauteed Dried, and Bamboo Shoots)
- sesame oil (a drizzle of)
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