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Vegetarian Broth with Beans and Pasta
EAT SMARTER15Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves chopped garlic (finely)
- 9 tomato (canned chopped)
- 5 green beans (halved)
- 1 tsp. rosemary (chopped)
- 3 1/2 cups vegetable stock
- 5 macaroni
- 5 almond nougat (drained)
- 1 zucchini (diagonally sliced)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- rosemary (leaf)
- basil leaves
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium1550mg44% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate233g78% |
Dietary Fiber14g56% |
Sugars23g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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