Vegetarian Breakfast Sandwiches Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegetarian Breakfast Sandwiches

FORK IN THE KITCHEN
22Ingredients
20Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1/4 cup shallot (or yellow onion, finely diced)
  • 5 crimini mushrooms (thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 1 cup spinach leaves (tightly packed, roughly chopped)
  • 5 eggs
  • 2 tablespoons half and half
  • salt
  • pepper
  • 12 slices cheddar cheese (from a block of)
  • 4 English muffins
  • 2 tablespoons butter
  • 1/4 cup shallot (or yellow onion, finely diced)
  • 2 garlic cloves (finely diced)
  • 1 dash red pepper flakes (optional)
  • 1/4 cup sun-dried tomatoes in oil (drained and chopped)
  • 2 tablespoons kalamata olives (chopped)
  • 1 cup spinach (tightly packed and roughly chopped)
  • 5 eggs
  • 2 tablespoons half and half
  • 1/3 cup feta crumbles
  • 4 English muffins
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    NutritionView More

    980Calories
    Sodium68% DV1630mg
    Fat92% DV60g
    Protein102% DV52g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories980Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol665mg222%
    Sodium1630mg68%
    Potassium820mg23%
    Protein52g102%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A70%
    Vitamin C25%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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