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Miriam Rush: "This was a phenomenal recipe!! I added two extra…" Read More
16Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (peeled, grated)
- 1 carrot (medium, peeled, grated)
- 1 onion (medium, peeled, chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1 Tbsp. tomato paste
- 1 Tbsp. vinegar
- 1 tsp. sugar
- 1 bay leaf
- salt
- freshly ground pepper
- 6 cups vegetable stock (or water, plus more if need it)
- 1 potato (medium, peeled, cubed)
- 1/2 cabbage head (white, chopped)
- fresh herbs (to serve, fresh dill, parsley)
- sour cream (to serve, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1490mg62% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miriam Rush 5 years ago
This was a phenomenal recipe!! I added two extra cups of water to dilute the vegetable stock because I like the broth of the soup. Will be printing and re-making many times!