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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. dried pinto beans (picked through and rinsed)
- 6 cups chicken broth (low-sodium)
- 2 cups water (distilled)
- 2 cups white onions (finely chopped)
- 6 garlic cloves (minced)
- 3 Roma tomatoes (large organic, chopped)
- 2 jalapeños ( organic, stem and seeds removed and discarded)
- 2 Tbsp. cilantro (fresh organic, chopped)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. kosher salt (add more to taste)
- 1 tsp. cumin
- 1 tsp. chili powder (adobo)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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