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Vegetarian Bolognese (Instant Pot or Stovetop)
TWO KOOKS IN THE KITCHEN17Ingredients
53Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (neutral)
- 1 medium onion (finely diced about 1 1/2 cups)
- 1 carrot (peeled, finely diced)
- 1 celery stalk (finely diced)
- 3/4 lb. ground meat (plant-based, ', like Impossible Burger or Beyond Beef)
- 3 garlic cloves (finely chopped, about 3 tsp)
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 3 cups tomato sauce (use 3 1/2 cups if you like it saucier)
- 1/2 cup water
- 1 Tbsp. dried oregano
- 1 tsp. chili powder (or more)
- 1/2 tsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp ground pepper or more (or more)
- 2 bay leaves
- 1 tsp. prepared mustard (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1550mg65% |
| Potassium1140mg33% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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