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Ingredients
US|METRIC
4 SERVINGS
- 10 grams dried porcini mushrooms
- 1 onion (chopped)
- 1 carrot (roughly chopped)
- 1 red capsicum (small, chopped)
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 red chilli (finely chopped)
- 2 tsp. oregano leaves (chopped)
- 400 grams brown lentils (drained, rinsed)
- 400 grams chopped tomatoes
- 400 grams dried fettuccine
- flat leaf parsley (to serve)
- shaved Parmesan (to serve)
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