Vegetarian Black Bean Enchilada Casserole Recipe | Yummly

Vegetarian Black Bean Enchilada Casserole

ABERDEEN'S KITCHEN(3)
Judith K.: "Wonderful! Everyone loved it. I used only 9 torti…" Read More
10Ingredients
60Minutes
960Calories
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Ingredients

US|METRIC
  • 28 corn tortillas
  • 3 1/2 cups red enchilada sauce
  • 1 tablespoon El Pato or your favorite Jalapeño sauce (El Pato or your favorite)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 1/2 cups corn kernels (sweet yellow, cooked)
  • 30 ounces black beans (rinsed and drained)
  • 2 cups shredded cheddar cheese (and monterey jack cheese blend)
  • fresh cilantro (diced for garnish)
  • green onions (thinly sliced for garnish)
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    NutritionView More

    960Calories
    Sodium155% DV3730mg
    Fat37% DV24g
    Protein106% DV54g
    Carbs46% DV139g
    Fiber124% DV31g
    Calories960Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium3730mg155%
    Potassium1290mg37%
    Protein54g106%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber31g124%
    Sugars22g44%
    Vitamin A90%
    Vitamin C120%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Judith K. a year ago
    Wonderful! Everyone loved it. I used only 9 tortillas (6 on bottom, 6 on second layer & 3 on top, then the final sauce/cheese portion. Also used 28 oz of enchilada sauce.
    Ed 2 years ago
    Great casserole, I added black olives and Anaheim chili’s in the middle layer.
    Sherry 2 years ago
    Cook time should have been just less than 45min. I forgot to put the cheese in each layer so only used 1 cup on the top. I would make this again.

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