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11Ingredients
24Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked rice (pre-cooked or leftover)
- 2 limes (juiced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 onion (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. vegetable oil (or olive oil)
- 15 oz. black beans (or pinto beans, drained)
- 1 Tbsp. chili powder
- 1/2 tsp. cumin
- 1 Tbsp. hot sauce (or to taste)
- salt (Optional:, to taste)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium570mg24% |
Potassium360mg10% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A6% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Kaur 4 years ago
yummm. would definitely make this again, added some bell peppers and jalapenos as well.
Judy S. 5 years ago
Delicious! I tweeked a little on the bean mixture. I added red and green pepper as well as mushroom just because I had to use them up. I also added guacamole and salsa which made the whole burrito in my opinion.
Andrea B 5 years ago
Very easy to make! Great use of left over rice. I made it vegan. Tasty and quick.
Rachel Bock 5 years ago
I’ve recently decided to eat less meat, and I was worried that meals wouldn’t be as good but o was SHOCKED at how delicious this was
Erin 6 years ago
Pretty good, but 2 limes worth of juice seemed a bit much. I also messed up and rinsed the beans. Definitely going to make again the correct way and just reduce the lime.
Jayne Mills 6 years ago
This was simple, fresh and delicious! My husband, who gets balled up when there's "no meat" enjoyed this meal, too. Goes together quick and is very inexpensive.
taylah jane 7 years ago
this was a really nice, simple and quick recipe, perfect if you want something small but filling for dinner.