Vegetarian Baked Pasta Recipe | Yummly

Vegetarian Baked Pasta

ALLRECIPES
9Ingredients
65Minutes
600Calories
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Ingredients

US|METRIC
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 8 ounces portobello mushrooms (cut into 1/2 inch pieces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • 28 ounces spaghetti sauce
  • 4 cups shredded mozzarella cheese
  • 8 ounces gorgonzola cheese (crumbled)
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    NutritionView More

    600Calories
    Sodium48% DV1160mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1160mg48%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A25%
    Vitamin C4%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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