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Vegetarian Asparagus Carbonara with White Wine & Manchego
HAPPY VEGGIE KITCHEN8Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne
- 1 bunch asparagus
- 5 cloves garlic
- 125 mL white wine
- 100 grams manchego cheese (grated)
- 2 eggs
- 2 extra virgin olive oil (Tblsps)
- fresh parsley (to garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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