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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cilantro leaves
- 4 spinach leaves
- 1/4 cup vegetable oil
- 1 cup onion (diced)
- 1 Tbsp. garlic (chopped)
- 1/2 cup aji amarillo (diced, optional)
- 2 cups white rice
- 1/4 cup green peas
- 1/4 cup carrots (diced)
- 1 red bell pepper (in slices)
- 1 cup corn (We use Peruvian Giant Corn, which you can find frozen at Latino grocery stores. If you prefer, you can use any other corn instead)
- salt
- pepper
- 2 cups vegetable stock (flavorful)
- 1 cup beer (optional, or use more vegetable stock)
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