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Vegetarian 15 Bean Soup in Instant Pot
MY COOKING JOURNEY13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 bean soup mix (2 cups, washed and rinsed)
- 1 onion
- 3 pods garlic
- 1 cup celery
- 1 jalapeno pepper
- 1 carrot
- 15 oz. tomato
- 1/2 cup pasta
- 1 Tbsp. dried oregano
- 1/2 Tbsp. dried thyme
- 3 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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