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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (sliced diagonally 1/3 inch thick)
- 1/2 lb. shiitake mushrooms (stemmed)
- 1/2 lb. asparagus (thick, peeled)
- 1 red onion (sliced 1/3 inch thick)
- 1/2 cup extra-virgin olive oil (plus more for brushing)
- salt
- freshly ground black pepper
- 1 cup walnuts
- 1 shallot (small, very finely chopped)
- 1 tsp. thyme leaves
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. grated lemon zest (finely)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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