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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
SERIOUS EATS36Ingredients
5Hours
850Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. small carrots (or large carrots quartered and cut into 4-inch sticks, scrubbed but unpeeled)
- kosher salt
- freshly ground black pepper
- 3 sprigs fresh thyme
- 2 Tbsp. extra virgin olive oil
- 12 oz. cremini mushroom (roughly chopped)
- 3 Tbsp. extra virgin olive oil
- 1 medium shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 1/4 cup bourbon
- 1 cup japanese style breadcrumbs
- 2 Tbsp. maple syrup
- 1/4 cup minced fresh parsley
- 1/4 cup fresh tarragon
- 1/4 cup minced chives
- 1/4 cup chervil leaves (minced fresh, optional)
- 1 lb. raw cashews
- 1 qt. vegetable stock (Hearty)
- 15 oz. cannellini beans (drained and rinsed)
- 3 Tbsp. extra virgin olive oil
- 8 oz. shiitake mushrooms (caps only, thinly sliced)
- 1 leek (medium, white and light green parts only, finely chopped)
- 1 stalk celery (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup toasted sunflower seeds
- 1/2 cup toasted pumpkin seeds (pepitas)
- 1 lb. frozen phyllo dough (thawed)
- extra virgin olive oil (as needed)
- coarse sea salt
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. flour
- 1 qt. vegetable stock (Hearty)
- 1 Tbsp. soy sauce
- 2 sprigs thyme
- 2 bay leaves
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium1290mg37% |
| Protein24g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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