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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cabbage
- 120 grams carrot
- 35 grams cashew nuts
- 2 water
- 190 grams cabbage
- 60 grams carrot
- 1 corn (on cob, cut into few pieces)
- 130 grams deep fried tofu (sheet)
- 50 grams tofu puff
- 1 tomato
- 3 sprigs curry leaves
- 2 lemongrass (crushed)
- 55 grams sweet peas
- 100 grams brinjal (pan fried with oil)
- 1 cup coconut milk
- 1/2 Tbsp. chili paste (basic, refer recipe here)
- 1 Tbsp. curry powder
- 1/2 tsp. salt (or to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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