Vegetable-Stuffed Pork Chops (Crock Pot)

FOOD.COM
7Ingredients
8Hours
590Calories

Ingredients

US|METRIC
  • 4 pork loin chops (thick and well trimmed)
  • 15 1/4 ounces corn (drained)
  • 1 onion (small, chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 cup dry bread crumbs (Italian style)
  • 1/2 cup long-grain rice (converted, uncooked)
  • 8 ounces tomato sauce
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    NutritionView More

    590Calories
    Sodium40% DV950mg
    Fat20% DV13g
    Protein110% DV56g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium950mg40%
    Potassium1700mg49%
    Protein56g110%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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