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Vegetable, Turkey and Sausage Kebabs with Yogurt Dip
EAT SMARTER19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (cleaned, prepared and cut into angular slices)
- 24 cherry tomatoes (approx. 250 g, 9 oz; washed)
- 12 shallots (approx. 300 g, 11 oz; peeled and halved)
- 4 sausage (approx. 400 g, 14 oz; cut into bite-size pieces)
- 11 turkey (breasts, cut into bite-size pieces)
- salt
- ground pepper
- oil (for brushing)
- 1 tsp. fresh marjoram (chopped)
- 1 tsp. fresh rosemary (leaf)
- parsley (to garnish, optional)
- 1,333 cups yogurt
- 1 Tbsp. lemon juice
- salt
- ground pepper
- 1 3/4 cucumber (peeled, pitted and finely chopped)
- 1 3/4 radish (washed, prepared and sliced)
- 2 Tbsp. alfalfa sprouts (fresh)
- 1 Tbsp. chives
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Directions
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