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Vegetable salad recipe | Veg salad recipe with sprouts
COOK CLICK N DEVOUR10Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (chopped vegetables, carrots, cucumber, bell peppers)
- 3/4 cup sprouts (moong)
- 1 cup noodles (fried, or instant sevai rice noodles)
- 1/4 cup roasted peanuts (crushed)
- 3 Tbsp. vinegar
- 3 Tbsp. honey
- 1/2 tsp. chili flakes
- 1/2 tsp. lemon juice
- salt
- 2 tsp. water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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