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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (, ends trimmed, cut crosswise in 1/2-inch thick slices)
- 3 Tbsp. olive oil
- 1/2 cup ragu old world style pasta sauce
- 3/4 cup part-skim mozzarella cheese (shredded)
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Directions
- Preheat oven to 425°. Brush both sides of eggplant slices with olive oil. Arrange on baking sheet.
- Bake, turning once, until eggplant is tender, about 16 minutes. Remove from oven, then top with Pasta Sauce and cheese.
- Bake until cheese is melted, about 8 minutes.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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