Vegetable Pakoras with Cherry Chutney Recipe | Yummly

Vegetable Pakoras with Cherry Chutney

FOOD52
14Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cup chickpea flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 2 cloves garlic (minced)
  • 3/4 cup water
  • 3 cups mixed vegetables (chopped)
  • 2 cups cherries (pitted)
  • 1/2 cup sugar
  • 1 red onion (small, finely chopped)
  • 3/4 cup apple cider vinegar
  • 2 teaspoons ginger (peeled and minced)
  • 1 jalapeño (rib and seeds removed, minced)
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    NutritionView More

    340Calories
    Sodium28% DV670mg
    Fat5% DV3g
    Protein20% DV10g
    Carbs23% DV70g
    Fiber40% DV10g
    Calories340Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium720mg21%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars38g76%
    Vitamin A130%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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