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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Knorr® Vegetable recipe mix
- 5 cups water
- 1 onions (medium, thinly sliced)
- 1 cup sliced mushrooms
- 1 tsp. worcestershire sauce (optional)
- 2 cups green beans (cut-up; can also substitute for diagonally sliced fresh asparagus)
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Directions
- Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
- Stir in green beans (or asparagus) and simmer uncovered 5 minutes or until vegetables are tender.
NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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