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Vegetable hot and sour soup recipe (Indian Chinese Recipe)
SPICE UP THE CURRY18Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. corn flour (corn starch dissolved in ½ cup of water)
- 1/2 Tbsp. sesame oil
- 1/4 cup onion (chopped finely)
- 1 tsp. ginger (chopped finely)
- 1 tsp. garlic (chopped finely)
- 1 inch celery (chopped finely)
- 2 Tbsp. green beans (French beans chopped finely)
- 2 Tbsp. carrot (chopped finely)
- 2 Tbsp. mushrooms (chopped finely)
- 1/4 cup cabbage (chopped finely)
- 2 Tbsp. capsicum (Green bell pepper chopped finely)
- 2 cups vegetable stock (or water)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. chilli sauce
- salt (to taste)
- 1/4 tsp. black pepper (powder)
- 1/2 tsp. white distilled vinegar
- 1 Tbsp. spring onion (green onion or scallion Green stalk, chopped for garnishing, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2130mg89% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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