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![Vegetable and Tofu Ramen [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 oz. dried shiitake mushrooms
- 1 block extra firm tofu (or firm)
- 1 onion
- 2 broccoli (crowns)
- 4 carrots
- 4 celery stalks
- 3 baby bok choy
- 16 oz. cremini mushrooms
- 2 blocks ramen noodles (see notes)
- 3 Tbsp. low sodium soy sauce
- 2 tsp. ginger powder
- 2 Tbsp. white miso paste
- crushed red pepper flakes
- tahini
- dulse flakes
- pepper
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Directions
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Notes
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