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Vegetable and Tofu Coconut Red Curry Daikon Noodles
INSPIRALIZED14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. minced ginger (freshly)
- 5 scallions (whites and greens separated and then sliced on an angle)
- 2 Tbsp. red curry paste
- 1/2 Tbsp. curry powder
- 15 oz. coconut milk (shaken)
- 1 red bell pepper (sliced into ¼” strips)
- 1 orange bell pepper (or yellow, sliced into ¼” strips)
- 2 cups broccoli florets
- 12 oz. extra firm tofu
- 1 daikon (large, peeled, Blade B, about 1 lb)
- Sriracha (to taste, 1 tablespoon or more)
- 1/4 cup chopped cilantro (roughly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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