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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rapeseed oil
- 1 leek (large, washed and sliced)
- 2 sticks celery (chopped)
- 1 large carrot (chopped)
- 1 clove garlic (chopped)
- 250 grams green lentils (or brown)
- 750 mL water
- 1 vegetable stock (cube)
- 150 grams chestnut mushrooms (finely chopped)
- 2 Tbsp. ketchup (mushroom, or brown fruity sauce)
- 1 tsp. rosemary (each dried thyme, and oregano)
- 1 Tbsp. cornflour
- salt
- freshly ground black pepper
- 450 grams potatoes (floury, peeled and cut into 2.5cm/1inch chunks)
- 450 grams celeriac (peeled and cut into 2.5cm/1inch chunks)
- 50 grams butter
- 4 Tbsp. milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium1690mg48% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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