Vegetable-and-Garbanzo Curry

BETTER HOMES AND GARDENS
9Ingredients
6Hours
670Calories

Ingredients

US|METRIC
  • 3 cups cauliflower florets
  • 15 ounces garbanzo beans (chickpeas, rinsed and drained)
  • 1 cup green beans (loose-pack frozen cut)
  • 1 cup sliced carrot
  • 1/2 cup chopped onion
  • 14 ounces vegetable broth
  • 2 teaspoons curry powder
  • 14 ounces light coconut milk
  • 1/4 cup fresh basil leaves (shredded)
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    NutritionView More

    670Calories
    Sodium20% DV480mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs28% DV83g
    Fiber96% DV24g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1630mg47%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber24g96%
    Sugars20g40%
    Vitamin A100%
    Vitamin C90%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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