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Ingredients
US|METRIC
2 SERVINGS
- 1 potato (peeled and cut into pieces)
- 1 eggplant (round purple, cut into wedges)
- 1/2 tomato (cut into wedges)
- 2 green chili (cut into 2cm length)
- 4 okra (cut into half)
- 2 button mushroom (cut into wedges)
- 8 pieces mutton (vegetarian)
- 1/2 onion (peeled and chopped)
- 4 Tbsp. yogurt
- 500 mL vegetable stock (from the potato boiling water)
- curry paste (fresh)
- cooking oil
- light soy sauce (to taste)
- sugar (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium950mg40% |
| Potassium2150mg61% |
| Protein66g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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