Vegetable Yakhni Pulao (biryani)

Name: Vegetable Yakhni Pulao (biryani)
Total time: 45 min
Yield: 3
Ingredients: 1 1/2 cups basmati rice; 2 tablespoons oil or ghee; salt as needed; 2 1/2 cups water for pressure cooker, ( 2¾ cups for pot, 1¾ cups for Instant pot); 1 1/2 teaspoons ginger garlic paste; 1 onion medium, thinly sliced; 2 green chilies slit or as needed; 1 medium carrots (¾ cup chopped); 4 beans medium french, (½ cup chopped to 1 inch); 1/2 cup green peas; 1 small potatoes cubed (optional); 3 tablespoons mint (pudina, finely chopped) (or coriander leaves); 1 bay leaf (tej patta); 3/4 teaspoon shahi jeera (caraway seeds) (substitute cumin seeds); 4 green cardamom (elaichi); 4 clove (laung); 2 inches cinnamon (dalchini); 1 star anise (chakri phool) (optional, but recommended); 1 mace strand, (javithri, optional); 1 piece nutmeg small, (jaiphal) (optional); 2 pinches stone flower (dagad phool – optional); 1/2 teaspoon fennel seeds powder, (saunf powder – optional)

SWASTHI'S RECIPES

22Ingredients

45Minutes

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Ingredients

US|METRIC

3 SERVINGS

1 1/2 cups basmati rice

2 Tbsp. oil (or ghee)

salt (as needed)

2 1/2 cups water (for pressure cooker, ( 2¾ cups for pot, 1¾ cups for Instant pot))

1 1/2 tsp. ginger garlic paste

1 onion (medium, thinly sliced)

2 green chilies (slit or as needed)

1 medium carrots ((¾ cup chopped))

4 beans (medium french, (½ cup chopped to 1 inch))

1/2 cup green peas

1 small potatoes (cubed (optional))

3 Tbsp. mint ((pudina, finely chopped) (or coriander leaves))

1 bay leaf ((tej patta))

3/4 tsp. shahi jeera ((caraway seeds) (substitute cumin seeds))

4 green cardamom ((elaichi))

4 clove ((laung))

2 inches cinnamon ((dalchini))

1 star anise ((chakri phool) (optional, but recommended))

1 mace (strand, (javithri, optional))

1 piece nutmeg (small, (jaiphal) (optional))

2 pinches stone flower ((dagad phool – optional))

1/2 tsp. fennel seeds (powder, (saunf powder – optional))

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Vegetable Yakhni Pulao (biryani)

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