Vegetable Vermicelli

TANIYACHADHA
14Ingredients
Seconds

Ingredients

US|METRIC
  • 1.5 cups fine whole wheat vermicelli, roasted and kept aside
  • 1 medium sized onion, finely chopped
  • 9-10 curry leaves
  • ½ tsp mustard seeds
  • ½ tsp cumin
  • 1 tsp split black gram
  • 1 green chili, chopped
  • 1 red chili, whole (optional)
  • 1 tsp grated ginger
  • a pinch of asafoetida (optional)
  • 1 cup water
  • salt as required
  • sugar (optional)
  • 2 tbsp oil
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    Directions

    1. First roast the vermicelli till browned or you can use ready roasted vermicelli.
    2. Heat oil in a pan.
    3. Add the mustard seeds and let them pop in the oil.
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