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Ingredients
US|METRIC
4 SERVINGS
- 2 cups idli (dosa batter)
- 1 onion (finely chopped)
- 1/2 tomato (scoop out the seeds and finely chop)
- 1 carrot (shredded)
- 2 green chillies (finely chopped)
- 1 Tbsp. fresh peas (or frozen)
- 2 Tbsp. coriander (finely chopped)
- 1 tsp. cumin seeds
- 3 curry leaves
- 1 tsp. oil (for each uthappam)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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