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Ingredients
US|METRIC
2 SERVINGS
- 1 packet dashi powder (kombu)
- 3 cups water
- 1 1/2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. mirin
- 4 bok choy (sliced)
- 1 cup amaranth (red leaves, or spinach)
- 1 mushroom (trumpet, sliced, or 3-4 large white mushrooms)
- 2 udon (servings of)
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Reviews(1)
Shayla Main 4 years ago
This is a good base recipe, but it could use more broth and more salt and pepper. I'd also toss in some tofu next time.