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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (softened, see notes)
- 1 cup mayonnaise (see notes)
- ranch dressing mix (homemade, or 1 packet store-bought)
- 1 tsp. dried dill weed (or 1 Tablespoon finely minced fresh dill)
- 8 flour tortillas (8-inch, , see notes)
- 3 cups vegetables (assorted finely chopped, such as broccoli, cauliflower, carrots or green bell peppers)
- 1 cup shredded cheddar cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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