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Ingredients
US|METRIC
6 SERVINGS
- 10 1/2 cups chicken stock
- 12 slices galangal
- 6 kaffir lime leaf
- 3 stalks lemon grass (smashed and cut into 1 inch pieces)
- 3 Tbsp. chile paste
- 6 Tbsp. fish sauce
- 9 Tbsp. fresh lime juice
- 6 shallots (thinly sliced)
- 3 plums (Roma tomatoes, chopped)
- 1 cup button mushrooms (sliced)
- 1 1/2 cups bok choy (thinly sliced)
- 1 cup sliced carrots (thinly)
- 6 sprigs fresh cilantro (for garnish, optional)
- 6 green onions (thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2160mg90% |
| Potassium1320mg38% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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