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Leena Reece: "I make this every week. I’m addicted. But, I leav…" Read More
10Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (large, ; cut in half and sliced)
- 2 cloves garlic (; minced)
- 1 lb. potatoes (round, ; unpeeled)
- 3/4 lb. zucchini
- 1 1/4 lb. tomatoes
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. fresh thyme leaves (; plus extra)
- thyme sprigs (fresh)
- 2 oz. Gruyere cheese (; grated)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leena Reece 3 years ago
I make this every week. I’m addicted. But, I leave out the potatoes and pile on the zucchini and tomato!
Cj Naff 5 years ago
Easy to make, very flavorful I added a little beet layer, but won’t again next time maybe some eggplant?