Vegetable Tian

MARTHA STEWART
10Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 1 head garlic (separated into cloves with all but 1 clove unpeeled)
  • 1/3 cup olive oil
  • 1 yellow squash (about 6 ounces, thinly sliced crosswise)
  • 1 japanese eggplant (small, about 6 ounces, thinly sliced crosswise)
  • 1 zucchini (about 6 ounces, thinly sliced crosswise)
  • 4 plum tomatoes (about 1 pound, sliced lengthwise 1/4-inch thick)
  • 1 red onion (medium, thinly sliced crosswise)
  • freshly ground pepper
  • coarse salt
  • 1 sprig thyme (rosemary, oregano, or marjoram)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium6% DV140mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop