Vegetable Thai Green Curry with Creamed Coconut

LUCY BEE COCONUT OIL
15Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 20 grams creamed coconut (Lucy Bee)
  • 45 grams thai green curry paste (either shop-bought or homemade)
  • 2 teaspoons tamarind paste
  • 0.9 milliliters water
  • 2 tablespoons coconut oil (Lucy Bee)
  • 2 garlic cloves (finely chopped)
  • 4 mushrooms (large, finely sliced)
  • 100 grams baby corn
  • 100 grams snaps (sugar pea)
  • 120 grams red pepper (finely sliced)
  • 5 cherry tomatoes
  • 1 pak choi (large)
  • 1 red chilli (finely chopped, retain a little to garnish)
  • 2 spring onions
  • lime juice (to taste)
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    NutritionView More

    110Calories
    Sodium3% DV65mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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