Vegetable Thai Green Curry with Creamed Coconut Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegetable Thai Green Curry with Creamed Coconut

LUCY BEE COCONUT OIL
15Ingredients
45Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 20 grams creamed coconut (Lucy Bee)
  • 45 grams thai green curry paste (either shop-bought or homemade)
  • 2 teaspoons tamarind paste
  • 0.9 milliliters water
  • 2 tablespoons coconut oil (Lucy Bee)
  • 2 garlic cloves (finely chopped)
  • 4 mushrooms (large, finely sliced)
  • 100 grams baby corn
  • 100 grams snaps (sugar pea)
  • 120 grams red pepper (finely sliced)
  • 5 cherry tomatoes
  • 1 pak choi (large)
  • 1 red chilli (finely chopped, retain a little to garnish, optional)
  • 2 spring onions
  • lime juice (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium3% DV65mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop