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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (uncooked)
- 1 1/2 cups water
- 2 Tbsp. vegetable oil
- 1/2 lb. tofu (cubed and patted dry)
- 1 broccoli (small crown of, chopped into smaller pieces)
- 1 oyster mushroom (small, sliced, 1/2 cup sliced)
- 1/2 cup enoki mushrooms
- 1/4 cup carrots (julienned)
- 1 cucumber (small, sliced)
- 4 basil leaves (torn for garnish, optional)
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 1 1/2 Tbsp. granulated sugar
- 1 1/2 tsp. cornstarch
- 1 Tbsp. water
- 1/4 tsp. crushed red pepper
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