Vegetable Teriyaki Quinoa Bowl

COOKING WITH A WALLFLOWER
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup quinoa (uncooked)
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1/2 pound tofu (cubed and patted dry)
  • 1 broccoli (small crown of, chopped into smaller pieces)
  • 1 oyster mushroom (small, sliced, 1/2 cup sliced)
  • 1/2 cup enoki mushrooms
  • 1/4 cup carrots (julienned)
  • 1 cucumber (small, sliced)
  • 4 basil leaves (torn for garnish)
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon crushed red pepper
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