Vegetable Teppanyaki

ANG SARAP
12Ingredients
16Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 white cabbage (julienned)
  • 2 carrots (julienned)
  • 1 zucchini (thinly sliced)
  • 4 spring onions (chopped)
  • 1 red capsicum (small, thinly sliced)
  • 1 white onion (small, thinly sliced)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light soy sauce
  • 2 teaspoons mirin
  • sesame oil
  • sea salt
  • toasted sesame seeds
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    NutritionView More

    160Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium690mg20%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A150%
    Vitamin C120%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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