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Ingredients
US|METRIC
4 SERVINGS
- 220 grams flour
- 1 butter (stick, 113 g)
- 1 pinch salt
- water (adjust accordingly for the dough consistency)
- 1 fennel bulb
- 2 carrots
- 2 zucchinis
- 1/2 red pepper
- 2 garlic cloves
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- fresh coriander
- fresh parsley
- thyme sprig (optional)
- salt
- pepper
- olive oil
- 2 eggs
- 1 Tbsp. crème fraîche
- fresh parsley
- salt
- pepper
- 1/4 cup freshly grated Parmesan
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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