Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 rutabaga (small, about 3/4 lb, 340 g, peeled)
- 2 Tbsp. olive oil
- 2 eggplants (small, about 6 oz, 170 g each, cut into slices 1/2-inch, 1 cm thick)
- 1 zucchini (cut into slices 1/2-inch, 1 cm thick)
- 1 red bell pepper (seeded and cut into strips)
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 2 Tbsp. tomato paste
- 1 Tbsp. harissa paste (homemade, see recipe or store-bought)
- 2 cups vegetable broth
- 19 oz. chickpeas (rinsed and drained)
- 1/2 preserved lemon (diced, optional)
- 1/2 cup green olives
- 1/4 cup dried apricots (quartered)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium1520mg43% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber19g76% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes