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13Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 green bell pepper
- 1 red bell pepper
- 2 zucchini squash (small)
- 2 yellow squash (small)
- 2 carrots
- 1 clove garlic
- 1 Tbsp. lemon pepper seasoning (salt free)
- 1 tsp. coriander
- 1/2 cumin (teaspon)
- 1/2 tsp. salt
- 1 lime
- 1 handful chopped cilantro
- corn tortillas
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carrie 5 years ago
I’ve made this many times with lots of different veggies during different seasons. I’m much heavier handed with the spices - reverse the ratio of coriander/cumin, add spicy peppers and chili powder/smoked paprika, chipotle, whatever spices you’d like. Excellent base recipe!