Vegetable Sushi Rolls For All Ages

FOOD NETWORK UK
13Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 85 milliliters seasoned rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 150 grams sushi rice (short-grained)
  • 375 milliliters water
  • 4 sheets toasted nori
  • 1 kirby cucumber (or 1/2 regular cucumber, seeded and cut into matchsticks)
  • 1 carrot (cut into matchsticks)
  • 1 yellow pepper (small, stemmed, seeded and cut into matchsticks)
  • 4 spring onions (trimmed and cut into matchsticks)
  • soy sauce
  • 1 piece daikon (peeled, and cut into matchsticks, or pickled daikon or 6 red radishes)
  • 1/2 hass avocado (firm-ripe, peeled, thinly sliced lengthwise, sprinkled with lemon juice)
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    NutritionView More

    230Calories
    Sodium37% DV890mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C140%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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