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Vegetable Sushi Rolls For All Ages
FOOD NETWORK UK13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 85 mL seasoned rice vinegar
- 2 tsp. sugar
- 1 tsp. salt
- 150 grams sushi rice (short-grained)
- 375 mL water
- 4 sheets toasted nori
- 1 kirby cucumber (or 1/2 regular cucumber, seeded and cut into matchsticks)
- 1 carrot (cut into matchsticks)
- 1 yellow pepper (small, stemmed, seeded and cut into matchsticks)
- 4 spring onions (trimmed and cut into matchsticks)
- soy sauce
- 1 piece daikon (peeled, and cut into matchsticks, or pickled daikon or 6 red radishes)
- 1/2 Hass avocado (firm-ripe, peeled, thinly sliced lengthwise, sprinkled with lemon juice)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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